Cooking with Kurt
Cooking with Kurt
  • Видео 298
  • Просмотров 7 213 398
Banapple Banoffee Pie: Banana & Toffee Filling, Whipped Cream & Chocolate Curls | Cooking with Kurt
Learn how to make an Banapple-style Banoffee Pie. A banana and toffee filling is encased in a buttery graham-cracker crust, then topped with whipped cream and chocolate curls. Enjoy!
RECIPE: www.cookingwithkurt.com/recipes/banoffee-pie
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
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9-inch Cake P...
Просмотров: 631

Видео

Ube 'n Cream Rainbow Roll: Rainbow Chiffon with Ube Whipped Cream Frosting | Cooking with Kurt
Просмотров 70914 дней назад
Learn how to make an Ube 'n Cream Rainbow Roll! A light and creamy ube frosting is rolled into a colorful rainbow chiffon. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/ube-'n-cream-rainbow-roll New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► ruclips.net/user/CookingwithKurt Share pictures and follow us on - Website: www.cookingwithkurt.com Facebook: face...
Rainbow Ube Cupcakes: Moist Ube Cupcakes with Coconut Rainbow Frosting | Cooking with Kurt
Просмотров 1 тыс.Месяц назад
Learn how to make Rainbow Ube Cupcakes! Deliciously moist ube cupcakes are topped with a coconut rainbow frosting and decorated with rainbow sprinkles. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/rainbow-ube-cupcakes New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► ruclips.net/user/CookingwithKurt Share pictures and follow us on - Website: www.cookingwit...
Lengua Estofado: Filipino Stewed Beef Tongue in Sweet Tomato Sauce | Cooking with Kurt
Просмотров 1 тыс.Месяц назад
Learn how to make Lengua Estofado. This is the Filipino take on a classic Spanish dish Estofado de Lengua, and it's beef tongue stewed in a sweet tomato sauce. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/lengua-estofado New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► ruclips.net/user/CookingwithKurt Share pictures and follow us on - Website: www.cooking...
Levain Bakery Dark Chocolate Chocolate Chip Cookies: Dense, Chewy & Gooey | Cooking with Kurt
Просмотров 1,9 тыс.2 месяца назад
Learn how to make Levain Bakery style Dark Chocolate Chocolate Chip Cookies! These dense and chewy cookies have an intense dark chocolate flavor, and the semisweet chocolate chips provide the perfect amount of sweet gooey richness. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/dark-chocolate-chocolate-chip-cookies New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSC...
Chicken Pot Pie: Chicken & Vegetable Filling Topped with Buttery Flakey Crust | Cooking with Kurt
Просмотров 1,4 тыс.2 месяца назад
Chicken Pot Pie: Chicken & Vegetable Filling Topped with Buttery Flakey Crust | Cooking with Kurt
Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt
Просмотров 2,9 тыс.3 месяца назад
Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt
Dunkin' Choco Butternut Donuts: Dark Chocolate Donuts with Butternut Streusel | Cooking with Kurt
Просмотров 4,5 тыс.3 месяца назад
Dunkin' Choco Butternut Donuts: Dark Chocolate Donuts with Butternut Streusel | Cooking with Kurt
Red Ribbon Mango Bars: Sweet and Chewy Bars with Real Philippine Mango Bits | Cooking with Kurt
Просмотров 3 тыс.4 месяца назад
Red Ribbon Mango Bars: Sweet and Chewy Bars with Real Philippine Mango Bits | Cooking with Kurt
Ube Banana Cake: Moist Banana Cake Filled with Ube Halaya | Cooking with Kurt
Просмотров 1,3 тыс.4 месяца назад
Ube Banana Cake: Moist Banana Cake Filled with Ube Halaya | Cooking with Kurt
Red Ribbon Caramel Bars: Sweet and Chewy Bars Topped with Toasted Cashews | Cooking with Kurt
Просмотров 2,3 тыс.5 месяцев назад
Red Ribbon Caramel Bars: Sweet and Chewy Bars Topped with Toasted Cashews | Cooking with Kurt
Cheesecake Factory OREO Cookies & Cream Cheesecake | Cooking with Kurt
Просмотров 2,2 тыс.5 месяцев назад
Cheesecake Factory OREO Cookies & Cream Cheesecake | Cooking with Kurt
Dunkin'-Style Choco Butternut Cake: Dark Chocolate Cake with Butternut Streusel | Cooking with Kurt
Просмотров 3 тыс.6 месяцев назад
Dunkin'-Style Choco Butternut Cake: Dark Chocolate Cake with Butternut Streusel | Cooking with Kurt
Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt
Просмотров 5 тыс.6 месяцев назад
Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt
Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt
Просмотров 3,1 тыс.7 месяцев назад
Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt
Triple Coconut Cream Pie: Flakey Pie Crust with Coconut Pastry Cream | Cooking with Kurt
Просмотров 1,4 тыс.7 месяцев назад
Triple Coconut Cream Pie: Flakey Pie Crust with Coconut Pastry Cream | Cooking with Kurt
Bourbon Pumpkin Cheesecake with Graham Cracker Crust | Cooking with Kurt
Просмотров 9378 месяцев назад
Bourbon Pumpkin Cheesecake with Graham Cracker Crust | Cooking with Kurt
Ube Waffles: with Coconut Ube Whipped Cream | Cooking with Kurt
Просмотров 1,6 тыс.8 месяцев назад
Ube Waffles: with Coconut Ube Whipped Cream | Cooking with Kurt
Filipino Folklore Halloween Pumpkin Cupcakes: with Maple Cream Cheese Frosting | Cooking with Kurt
Просмотров 8569 месяцев назад
Filipino Folklore Halloween Pumpkin Cupcakes: with Maple Cream Cheese Frosting | Cooking with Kurt
Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt
Просмотров 2,8 тыс.9 месяцев назад
Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt
Magnolia Mango Ice Cream from Scratch using a Hand Mixer | Cooking with Kurt
Просмотров 2,1 тыс.10 месяцев назад
Magnolia Mango Ice Cream from Scratch using a Hand Mixer | Cooking with Kurt
Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt
Просмотров 4,5 тыс.10 месяцев назад
Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt
Red Ribbon-Style Ube Fudge Brownies: Moist Rich Ube Fudge Bars | Cooking with Kurt
Просмотров 8 тыс.11 месяцев назад
Red Ribbon-Style Ube Fudge Brownies: Moist Rich Ube Fudge Bars | Cooking with Kurt
Key Lime Pie: Graham Cracker Crust, Sweet Lime Custard, and Light Whipped Cream | Cooking with Kurt
Просмотров 1,2 тыс.11 месяцев назад
Key Lime Pie: Graham Cracker Crust, Sweet Lime Custard, and Light Whipped Cream | Cooking with Kurt
Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt
Просмотров 24 тыс.Год назад
Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt
Red Ribbon Pancit Palabok: Noodles with Annatto Sauce, Pork, Eggs, and Chicharon | Cooking with Kurt
Просмотров 9 тыс.Год назад
Red Ribbon Pancit Palabok: Noodles with Annatto Sauce, Pork, Eggs, and Chicharon | Cooking with Kurt
Rainbow Layer Cake with Rich Chocolate Ganache Frosting and Rainbow Sprinkles | Cooking with Kurt
Просмотров 1,8 тыс.Год назад
Rainbow Layer Cake with Rich Chocolate Ganache Frosting and Rainbow Sprinkles | Cooking with Kurt
Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt
Просмотров 4,7 тыс.Год назад
Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt
Rose Bouquet Cupcakes: Moist Yellow Cupcakes with Italian Meringue Buttercream | Cooking with Kurt
Просмотров 2 тыс.Год назад
Rose Bouquet Cupcakes: Moist Yellow Cupcakes with Italian Meringue Buttercream | Cooking with Kurt
Jollibee Filipino Spaghetti: Sweet Tomato Sauce, Sliced Hot Dogs, Cheddar Cheese | Cooking with Kurt
Просмотров 2,7 тыс.Год назад
Jollibee Filipino Spaghetti: Sweet Tomato Sauce, Sliced Hot Dogs, Cheddar Cheese | Cooking with Kurt

Комментарии

  • @HolyTrinityJesus
    @HolyTrinityJesus 8 часов назад

    Thanks for sharing this recipe! Question, can I make the dough and freeze it so we can just have this when we crave it? If I do freeze it, do I need to thaw before baking? Or bake straight from the freezer? Thanks @cookingwithkurt

  • @lalynobsuna591
    @lalynobsuna591 9 часов назад

    I got several orders of this recipe

  • @lalynobsuna591
    @lalynobsuna591 10 часов назад

    Geee! That British accent! 😂😂❤

  • @lalynobsuna591
    @lalynobsuna591 10 часов назад

    😂 Luv this ❤

  • @trixieborres3737
    @trixieborres3737 День назад

    ube flan reciple please with this cake mixture 🥹

    • @cookingwithkurt
      @cookingwithkurt 23 часа назад

      @@trixieborres3737 Hi Trixie - here’s the link to our ube flan layer cake recipe video: ruclips.net/video/Kfer_e3f27M/видео.htmlsi=s7eAuiBbILY5zP75

  • @francesoscelbarayuga7157
    @francesoscelbarayuga7157 День назад

    😍😍😍

    • @cookingwithkurt
      @cookingwithkurt День назад

      @@francesoscelbarayuga7157 ❤️❤️❤️

  • @francesoscelbarayuga7157
    @francesoscelbarayuga7157 День назад

    Hi. Saw your ube cupcake recipes and I saw you replied in one of the comments saying this batter is better to use for cupcake. Is this the one you are talking about? How? Do I have to still do the meringue???

    • @cookingwithkurt
      @cookingwithkurt День назад

      @@francesoscelbarayuga7157 Hi Frances - we’ve actually since worked on a adjusting our ube cupcuke recipe. I’d recommend using the batter recipe here: ruclips.net/video/G_DtjwE1Fg8/видео.html And for white frosting, just leave out the rainbow coloring. Hope this helps! 😊

    • @francesoscelbarayuga7157
      @francesoscelbarayuga7157 День назад

      @@cookingwithkurt thank you!!! 😍😍💜

    • @cookingwithkurt
      @cookingwithkurt День назад

      @@francesoscelbarayuga7157 You’re very welcome! Please keep us posted on how your cupcakes turn out 😊

    • @francesoscelbarayuga7157
      @francesoscelbarayuga7157 8 часов назад

      @@cookingwithkurt I will! Sorry but another question, is there anything I can replace for coconut cream? 🥹

  • @PlantitaUK
    @PlantitaUK 2 дня назад

    New subscriber from London mga lodi

  • @PlantitaUK
    @PlantitaUK 2 дня назад

    Wow love it thank you so much for sharing this recipe

    • @cookingwithkurt
      @cookingwithkurt 2 дня назад

      @@PlantitaUK Hello - thanks for your comment and thanks for subscribing! Glad you like our recipe video. Take care 😄💜

  • @lanileiu.5931
    @lanileiu.5931 3 дня назад

    I started following you this last week and have tried a couple of your recipes.

    • @cookingwithkurt
      @cookingwithkurt 3 дня назад

      @@lanileiu.5931 Hi Lanilei - thanks for comment! And thanks for subscribing. Please let us know how your Banoffee Pie turns out if you make it 😄❤️

  • @FilipinaMommyintheUSA
    @FilipinaMommyintheUSA 3 дня назад

    Love it❤

    • @cookingwithkurt
      @cookingwithkurt 3 дня назад

      @@FilipinaMommyintheUSA Thank you! Please let us know how your Banoffee Pie turns out if you make it 😄❤️

  • @ayuamaliasabik8868
    @ayuamaliasabik8868 4 дня назад

    Hey Kurt, why is this cake using baking soda and the mocha cake roll is using baking powder?

  • @Thatcartoonrex
    @Thatcartoonrex 6 дней назад

    Thx now i can show my mom that im not useless!!😔😂

    • @cookingwithkurt
      @cookingwithkurt 5 дней назад

      Hello - please keep us posted on how your chicken pot pies turn out :)

  • @Joan-lu4kn
    @Joan-lu4kn 6 дней назад

    Can i use plain yogurt as substitute for sour cream?

    • @cookingwithkurt
      @cookingwithkurt 5 дней назад

      Yes, you may make any changes you like, any adjustments you see fit to make your cheesecake more enjoyable for you :)

  • @teresitamarsh6621
    @teresitamarsh6621 7 дней назад

    I made this so many times for my family & friends & they always love it. Thank you for sharing your recipes. Maraming Salamat ❤

    • @cookingwithkurt
      @cookingwithkurt 5 дней назад

      Hello - thanks for your comment! Glad your red velvet cake turned out well and that everyone enjoyed it. Take care :)

  • @ricam2066
    @ricam2066 8 дней назад

    Dang well detailed ! My fav part is when you can freeze uncooked one for up to 2 months Thanks Heaps!

    • @cookingwithkurt
      @cookingwithkurt 5 дней назад

      Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao bola-bola turns out. Take care :)

  • @user-um4ci7gf5m
    @user-um4ci7gf5m 8 дней назад

    What means butter milk?

    • @cookingwithkurt
      @cookingwithkurt 5 дней назад

      Hello - here's a link to the Wikipedia page on buttermilk: en.wikipedia.org/wiki/Buttermilk Hope this helps! :)

  • @priya3791
    @priya3791 9 дней назад

    I have a 19l otg so I won't be able to place two 9" pans adjacent. There is only one baking rack and one cookie sheet provided. Not sure what changes to make. Should I try one pan on the Baking rack and one pan on the cookie tray? Also what is the height of the 9" pans?

    • @cookingwithkurt
      @cookingwithkurt 5 дней назад

      Hi Priya - the 9” pans we use are 2” tall. You may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊

  • @rjpn21
    @rjpn21 10 дней назад

    Happy pride month po! May I request a bavarian or fruit jam filled donut recipe, please? Thank you!

    • @cookingwithkurt
      @cookingwithkurt 5 дней назад

      Happy Pride Month! I’ll add these to my list of recipes to research and make a video 😊

  • @crislokechavez6072
    @crislokechavez6072 11 дней назад

    So clever I love it

    • @cookingwithkurt
      @cookingwithkurt 11 дней назад

      Thank you Cris - please let us know how your Ube ‘n Cream Rainbow Roll turns out if you try it 😄🌈

  • @vaklakwatsera
    @vaklakwatsera 11 дней назад

    I just baked this and I can’t believe how yummy and pretty my cake turned out. It’s my first time baking strawberry shortcake so I’m proud of myself hahahaha. Thank you so much, guys, for this recipe! ❤❤❤

    • @cookingwithkurt
      @cookingwithkurt 11 дней назад

      Hi Jefferson - thanks for your comment! Glad your strawberry shortcake turned out well! Take care 😄❤️

  • @Nisrochs-Handbag
    @Nisrochs-Handbag 12 дней назад

    Oh man I’ve been trying to find a recipe like this. Thank you both for sharing!

    • @cookingwithkurt
      @cookingwithkurt 11 дней назад

      Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your siopao turn out 😄❤️

  • @Detstyle827
    @Detstyle827 12 дней назад

    Making them as I type, 5 more minutes in the oven and we will see 😅

    • @cookingwithkurt
      @cookingwithkurt 10 дней назад

      Hello - thanks for your comment! Hope they turned out well.

  • @erinlacsina
    @erinlacsina 13 дней назад

    thank you so much for sharing your recipe. I made it! My family & friends love it. ❤

    • @cookingwithkurt
      @cookingwithkurt 12 дней назад

      Hi Erin - thanks for your comment! Glad you like our recipe video and that your Sans Rival turned out well and everyone enjoyed it! Take care ❤️

  • @user-en7hf5re3i
    @user-en7hf5re3i 13 дней назад

    Serve them with sauces

  • @purplejeay1600
    @purplejeay1600 15 дней назад

    So yummy... Im excited to make this... Thanks for sharing 💜💜💜

    • @cookingwithkurt
      @cookingwithkurt 13 дней назад

      Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your cake turns out 😄💜

  • @TheNoteTaker0214
    @TheNoteTaker0214 15 дней назад

    Yum Kurt! ❤

  • @pinayinarizona2654
    @pinayinarizona2654 16 дней назад

    meron akong ganyan na molder .i order it from temu.i will follow your recipe.i have ube powder here but i dont have halaya.ok lang ba chef?wala rin akung purple food coloring but i can make one by combining two color to produce purple.i think blue and red yata together..im not sure yet.hihi

    • @cookingwithkurt
      @cookingwithkurt 15 дней назад

      Hello - thanks for your comment! Please keep us posted on how your ube mamon turn out! 😄💜

    • @pinayinarizona2654
      @pinayinarizona2654 10 дней назад

      ​​@@cookingwithkurtI baked it today and it is so soft and yummy.since I only have purple yam powder I made a halaya/ube jam out of it.i just follow the recipe at the back of the packaging.my husband love it.even my dog ate it(my dog like to eat cake a lot)my concerned is the color.mine is not that purple. It is very light purple.but the taste and texture is so good.im going to bake ube cake soon using your recipe.thanks for sharing.

    • @cookingwithkurt
      @cookingwithkurt 10 дней назад

      @@pinayinarizona2654 Yay! Glad it turned out well and everyone enjoyed it! 💜

  • @josephinetobias9941
    @josephinetobias9941 18 дней назад

    Wow looks so yummy🙂

    • @cookingwithkurt
      @cookingwithkurt 18 дней назад

      Thanks Josephine! Please let us know how your ube ‘n cream rainbow roll turns out if you try it 😄💜🌈

  • @jonnalynjuan3729
    @jonnalynjuan3729 19 дней назад

    So colorful ❤

  • @nikkilovesrocks
    @nikkilovesrocks 19 дней назад

    💜❤️🧡💛💚💙

  • @janetromero6276
    @janetromero6276 19 дней назад

    NO THANK YOU! I WOULD NEVER MAKE ONE OF THOSE IN MY HOME...

  • @dredgenmalice2667
    @dredgenmalice2667 19 дней назад

    Excuse me but what the fuck are you actually saying

  • @wilange
    @wilange 20 дней назад

    Beautiful! Happy pride month! 🌈 thank you! ❤

    • @cookingwithkurt
      @cookingwithkurt 20 дней назад

      Thank you so much! Happy Pride month! Please keep us posted on how your ube ‘n cream rainbow roll turns out if you make it 😄💜

    • @wilange
      @wilange 19 дней назад

      @cookingwithkurt I'm going to definitely 'try'...🥰 if it comes out as eye-catching as yall's...I will share it with yall...if not...uhmmm yall know the answer 🤪 Good vibes always... truly appreciate you both! 🌈 ❤️🧡💛💚💙💜🥰

  • @grandgala399
    @grandgala399 20 дней назад

    yummy!!! and so so pretty too ❤❤ first here today right? take care you two & happy pride month!

    • @cookingwithkurt
      @cookingwithkurt 20 дней назад

      Thank you so much! ❤️ And yes, you sure are the first here today! 😉🥇 Happy Pride month! 😘🌈

    • @grandgala399
      @grandgala399 19 дней назад

      ​@@cookingwithkurtloved to be the first & being connected with you two 💞

  • @rachelsaoleititi2303
    @rachelsaoleititi2303 21 день назад

    I just finished making, and it was all good except that fact that I think I can taste the cornstarch not cooking. I hope that makes sense .how can I make it a way not to taste the cornstarch? Or maybe it is the baking powder?what did i do wrong ? Thank you

    • @cookingwithkurt
      @cookingwithkurt 20 дней назад

      It’s difficult to say what happened without seeing what you did. You may make any changes you like, any adjustments you see fit to make the buns more enjoyable for you 😊

  • @notlyra2985
    @notlyra2985 22 дня назад

    Can i make this with real ube?

    • @cookingwithkurt
      @cookingwithkurt 22 дня назад

      You may make any changes you like, any adjustments you see fit to make the cake more enjoyable for you 😊

  • @brandimilburn2740
    @brandimilburn2740 22 дня назад

    I’m so happy to make this

    • @cookingwithkurt
      @cookingwithkurt 22 дня назад

      Hi Brandi - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your Mango Cheesecake turns out 😄❤️

  • @nicholaskolokasi9872
    @nicholaskolokasi9872 24 дня назад

    Wowwww

  • @danallen5209
    @danallen5209 25 дней назад

    Hi Kurt, I’ve made this recently and it’s almost as if I was eating a cake ordered from Red Ribbon! Thank you very much for sharing this recipe! I just have a question, how long would you say is the shelf life of the cake itself if it were to be kept in the fridge? Hope you can see this! Thank you very much!!

    • @cookingwithkurt
      @cookingwithkurt 24 дня назад

      Hi Dan - thanks for your comment! Glad your Black Forest Cake turned out well and everyone enjoyed it! It should keep in the fridge up to 5 days. Hope this helps! 😄❤️

    • @danallen5209
      @danallen5209 23 дня назад

      @@cookingwithkurt Thanks for the reply! More power to you guys!

  • @jaredelisseandjadenocio4935
    @jaredelisseandjadenocio4935 27 дней назад

    hi can you also make hopia ube? thank you so much kurt!!!

    • @cookingwithkurt
      @cookingwithkurt 26 дней назад

      Hello - I'll add it to my list of recipes to research and make a video :)

  • @mercydavid4514
    @mercydavid4514 27 дней назад

    It’s so good to watch your recipe it’s good to try as well

    • @cookingwithkurt
      @cookingwithkurt 27 дней назад

      Hi Mercy - thanks for your comment! Glad you like our recipe videos! Please keep us posted on how your rainbow ube cupcakes turn out if you try them 😄❤️

  • @mercydavid4514
    @mercydavid4514 28 дней назад

    I will try to cook for my grand daughter birthday in July but I will try first to bake for my family. Thanks for sharing your video recipe

    • @cookingwithkurt
      @cookingwithkurt 27 дней назад

      Hi Mercy - thanks for your comment! Please keep us posted on how your Ube Fudge Brownies turn out. Take care 😄💜

  • @shirleyramos7542
    @shirleyramos7542 28 дней назад

    Hi, watching from Canada! what brand of unflavored gelatin did you use?

    • @cookingwithkurt
      @cookingwithkurt 26 дней назад

      Hello - we used Knoxx unflavored gelatin, available here: amzn.to/4c9a1U4 Hope this helps! :)

  • @Нуска-к1т
    @Нуска-к1т 28 дней назад

    wow 😍 this is very underrated! 🍗

    • @cookingwithkurt
      @cookingwithkurt 28 дней назад

      Thank you! Please keep us posted on how your Chicken Pot Pie turns out if you make it 😄❤️

  • @thainab85
    @thainab85 29 дней назад

    This looks decadent. ❤Great job

  • @jamesoller4900
    @jamesoller4900 29 дней назад

    Sarap po……

  • @mayok9822
    @mayok9822 Месяц назад

    Its one of my best seller cake pag may handaan. Ngaun may nag oorder na. Gusto nila ang timpla dahil hi masyadong matamis. Thanks for the great recipe

    • @cookingwithkurt
      @cookingwithkurt Месяц назад

      Hello - thanks for your comment! Glad you like our recipe video and that everyone enjoyed your ube cakes! Take care 💜

  • @sweetssweet1374
    @sweetssweet1374 Месяц назад

    Kurt and Kurt's hubby, could you explain why you start with cold butter instead of room temperature/softened?

    • @cookingwithkurt
      @cookingwithkurt Месяц назад

      The frosting gets whipped for a long time to remove any clumps of powdered sugar and make the resulting frosting fluffy and airy. We found that starting with cold butter ensures that the frosting doesn’t warm up too much and become runny before piping. Hope this helps! 😊

    • @sweetssweet1374
      @sweetssweet1374 29 дней назад

      @@cookingwithkurt Excellent, thank you so much!! Brilliant tip.

  • @kogetasarada6372
    @kogetasarada6372 Месяц назад

    Hi Kurt! What should the internal temperature be after the first 60 mins in the oven?